Cabrito Recipes

If you’re looking for cooking inspiration you’re in the right place as we have selected some of our favourite goat recipes. You can also search the internet try BBC foodGreat British Chefs and The Guardian. Alternatively you could buy James' award-winning book 'Goat' that has 90 recipes from James and other well-known chefs.


These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.

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Roasted Vegetables

Roasted Vegetables make a great addition to all of the Cabrito range but perhaps best with a roasted shoulder or leg.

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Kid & Quince Tagine

Tagine is perhaps the best-known North African dish and deserves its notoriety. The combination of spice, fruit and meat is greater than the sum of its parts.

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Braised Lentils

The Italian meatballs and the sausages both go well with the braised lentils. Add a spoon full of salsa verde of the full Italian effect.

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