Cabrito Recipes

If you’re looking for cooking inspiration you’re in the right place as we have selected some of our favourite goat recipes. You can also search the internet try BBC foodGreat British Chefs and The Guardian. Alternatively you could buy James' award-winning book 'Goat' that has 90 recipes from James and other well-known chefs.

Persian Kebab

The spice mix for this kebab is based on ‘advieh’, an aromatic Persian spice blend. Its gentle – feel free to turn up the heat if you prefer.

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Kid Kofta Kebab with Sumac

A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.

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Fattoush

These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.

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Goat Shanks & Quince Tagine

Tagine is perhaps the best-known North African dish and deserves its notoriety. The combination of spice, fruit and meat is greater than the sum of its parts.

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Kid Kofta Kebab with Sumac

A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.

Persian Kebab

The spice mix for this kebab is based on ‘advieh’, an aromatic Persian spice blend. Its gentle – feel free to turn up the heat if you prefer.

Indonesian Goat Satay (Satay Kambing)

The most traditional of the Satays, cooked over coconut-shell fire but a BBQ or even a grill will do!

North Indian Bihari Goat Kebab

The fruit in this recipe is traditional and the papaya in particular tenderises as well as sweetens the meat.

Seasoned Yoghurt

Seasoned yoghurt is a good one to have up your sleeve to serve with chops, kofte, kebabs and biryani

Lahmucan

Lahmacun (pronounced lah-ma-jun) In summer serve lahmacun with wedges of lemon, slices of ripe tomato and a big bunch of flat leaf parsley to put in the middle and roll up before eating. In winter replace the tomato with a drizzle of pomegranate molasses, add toasted pine nuts and parsley.

Kid Leg Roasted Over Rice with Cinnamon

This kid leg roasted over rice is a simple way to feed a crowd and looks fantastic when you put it down in the centre of the table.

Kid Meat Loaf

An American classic, Meatloaf is a great way to feed a few people.

Kid Cassoulet

Cassoulet is a fine, fine thing…

Goat Shanks & Quince Tagine

Tagine is perhaps the best-known North African dish and deserves its notoriety. The combination of spice, fruit and meat is greater than the sum of its parts.

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