A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.

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The spice mix for this kebab is based on ‘advieh’, an aromatic Persian spice blend. Its gentle – feel free to turn up the heat if you prefer.

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Lahmacun (pronounced lah-ma-jun) In summer serve lahmacun with wedges of lemon, slices of ripe tomato and a big bunch of flat leaf parsley to put in the middle and roll up before eating. In winter replace the tomato with a drizzle of pomegranate molasses, add toasted pine nuts and parsley.

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