Cabrito began selling ‘kid’ goat meat sourced from British dairy farms to London restaurants in March 2012. We have since grown to supply restaurants, butchers, catering suppliers nationwide. It is great to see, even if it has taken a while, that Britain is finally waking up to what the rest of the world has known for a long time: Goat meat is delicious.
A Little Of Our Story
WHERE WE ARE NOW
Drawing on experience of the London restaurant industry, James was a chef in the capital for 10 years, Cabrito has created and has continued to grow a market for kid goat meat. They sold their first kids to Jeremy Lee at Quo Vadis in March 2012 and have never looked back.
All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believes this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource.