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Recipes and Cooking ideas

by James Whetlor
Recipes

Kid Leg Roasted Over Rice with Cinnamon

This kid leg roasted over rice is a simple way to feed a crowd and…
Recipes

Fattoush

These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by…
Recipes

Braised Lentils

The Italian meatballs and the sausages both go well with the braised lentils. Add a…
Recipes

Slaw and Beans

Slaw is a very versatile side, good with the meatballs when stuffed in a pitta…

Cabrito – Kid Goat Meat UK

Cabrito began selling ‘kid’ goat meat sourced from British dairy farms to London restaurants in March 2012. We have since grown to supply restaurants, butchers and catering suppliers nationwide.

To reflect the increasing demand we subsequently developed a range of easy to cook products, making kid meat widely available to the public for the first time.

It is great to see, even if it has taken a while, but Britain is finally waking up to what the rest of the world has known for a long time; Goat meat is delicious.

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Delivering freshness
without harming the planet

Here at Cabrito we are trying to reduce our use of plastics. To that end we have teamed up with Puffin Packaging.  The insulation and packaging in which we send your goat is biodegradable, recyclable or reusable.  Head to the `Puffin Packaging’ website for more details and some ideas on up-cycling.