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Goat Shanks (2)
A family favourite for a hearty casserole, slowly cooked until the meat is fall off the bone tender. The richness of the bones and meat is also perfect with the sweetness of dried fruit in James’ tagine recipe for Shanks with Apricots and Pistachios.
Pack of Two Approximately 950g
We offer Day 1 for Day 3 delivery (cut off 9pm). However as the courier doesn’t operate at weekends, any order placed after 9pm on Wednesday and before 9pm on Sunday will be delivered on the following Tuesday, before midday, by DPD.
If you require anything specific or have a trade enquiry please email email@example.com
Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 5 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
The shanks cook wonderfully but don’t take my word for it.. Here is what St John said on a recent Instagram post (see second photo)
Kid Shank with Mash and Mint Sauce. Marinated for 24 hours in thyme, rosemary and salt. Braised with red wine, port AND madeira. The most buttery, golden mashed potatoes. Kid from supplier @cabritogoatmeat, who still delivers in person, in spite of being quite the star farmer these days, because he values these things and so do we. On the menu for lunch and dinner today at Bread and Wine. “Bloody great”, according to chef @megzcokes. .