A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.
The spice mix for this kebab is based on ‘advieh’, an aromatic Persian spice blend. Its gentle – feel free to turn up the heat if you prefer.
The most traditional of the Satays, cooked over coconut-shell fire but a BBQ or even a grill will do!
Homemade flatbreads are so easy and so much better than shop bought ones. Make them once and you’ll never buy them again.
Slaw is a very versatile side, good with meatballs when stuffed in a pitta or with chops just off the barbecue.