Seasoned Yoghurt

Seasoned yoghurt is a good one to have up your sleeve to serve with chops, kofte, kebabs and biryani

Allow around 50ml yoghurt per person

Recipe time: 5 minutes


  • 200ml plain yogurt
  • Juice of 1/2 a lemon
  • ½ clove garlic crushed
  • Salt and pepper


  1. Squeeze the lemon juice into the yoghurt and add the garlic.
  2. Season with salt and pepper

James Whetlor

Owner at Cabrito.