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Organic Green Olives
Organic green olives harvested by hand by the entire sisterhood at Ormylia convent in northern Greece.
This convent is a hive of traditional agricultural practice, undertaken by the nuns who settled here in the mid-1970s. The olives undergo natural fermentation with very little disturbance bar the addition of a little oregano and olive oil from the farm and a natural sea salt brine, meaning they retain their rich and sun-fuelled taste.
The olives are not pasteurised and, therefore, fermentation may continue after they have been packaged. They stay firm and crunchy, and preserve their rich nutrients.
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(Please bear in mind we are a small team so next day delivery is unlikely).
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