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Curry Goat Ready Meal

£4.00£7.50

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When people think goat meat they think Curry Goat and there is good reason for that. It is delicious.

Slow cooked British goat spiced with Jamaican curry powder and chilli for an authentic heat in this world famous dish

(Please note for this introductory offer the weight is 320g per pack)

 

Description

Curry goat can be served with plain white rice, or the more traditional rice and peas, as well as hot sauce.

Made in the UK with British Goat meat and ingredients from more than one country

INGREDIENTS (allerges in bold): Diced goat (38%), onion, new potato, tomato, red pepper, carrots, water, sunflower oil, spices (curry powder, allspice, nutmeg, mustard powder, black pepper, ginger, thyme, cinnamon, chilli, habanero), spring onion, raw cane sugar, garlic, lime juice, soy sauce, tapioca starch.

320g per tray (introductory offer size)

Nutritional Information:

Typical Values Per 100g Per 210g serving
Energy (Kj) 685 (Kj) 1438
  (kcal) 163 (kcal) 342
Fat 8.7g 18.3g
     Saturates 3.0g 6.3g
Carbohydrate 5.9g 12.4g
      Sugar 1.8g 3.8g
Protein 15g 31.5g
Salt 0.41g 0.86g

Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.

Delivery

We aim to offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier. However, as we are a very small team, sometimes it may be a day later (or on occasion earlier). Please email us if you require a specific date to check if it’s possible.

If you live in the Scottish Highlands or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at orders@cabrito.co.uk

Storage

Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Cooking Instructions

Microwave: Remove sleeve and pierce film. Microwave on full power for 5-8mins, stirring half way through. Heat until piping hot, stand for 1 minute.

Hob: Empty contents into a saucepan and heat for 8-10mins, stirring from time to time. You may need
to add a little water.

Oven: Remove film. Preheat to 180°C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes. Stirring halfway and until piping hot.

Additional information

Weight .32 kg
choose from

Curry Goat, Curry Goat x 2, Curry Goat x 1 & Rogan Josh x 1

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