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Netherton Foundry Goatober Box


The Netherton kit is perfect for Oven to Table cooking. It makes cooking, prep and presentation so much easier.  Sue and Neil are lovely and their success is testament to their hard work and commitment to making our food look nicer.

This Goatober box is £90 and you will receive:

3 exclusive recipes

Netherton Foundry 8″ spun iron Prospector pan

10 kid chops (approx 1kg)

1kg goat dice

500g mince

Please note your pan will arrive separately to your goat.



For more info on Goatober look here.

The text below is taken from the Netherton Foundry website:

Netherton Foundry is a family owned business located in South Shropshire. We sit right in the birthplace of the Industrial Revolution. This was the 18th Century’s “Silicon Valley”. Today the heavy iron and coal industries are all but a distant memory and, for the most part, this corner of rural England has returned to a much quieter way of life. At Netherton Foundry, we have been inspired by the 18th and 19th centuries’ Shropshire Iron masters, especially Abraham Darby. He was the creator of the world’s first iron bridge. We wish to look again at the values that inspired this amazing period of creativity and energy. However, we also wish to learn from their mistakes and avoid the misuse of this beautiful county.

Please note your pan will arrive separately to your goat. Netherton Foundry will contact you separately to provide delivery information. NF will not keep or share your personal information.


Your Cabrito goat will be delivered on the Tuesday morning after you placed your order.

Your Netherton pan will arrive separately but on the same day.

If you require anything specific or have a trade enquiry please email


Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

After washing your pan, dry it straight away. Every few months it requires seasoning – this is simple to do: Heat up the pan to a high temperature, remove from heat and use an old cloth to wipe it with flax oil (there are youtube videos if you are unsure).

Cooking Instructions

We will email you three recipes before your meat and pan arrive.

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