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Kid Kofta Kebab with Sumac
A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.
Seasoned Yoghurt
Seasoned yoghurt is a good one to have up your sleeve to serve with chops, kofte, kebabs and biryani
Lahmucan
Lahmacun (pronounced lah-ma-jun) In summer serve lahmacun with wedges of lemon, slices of ripe tomato and a big bunch of flat leaf parsley to put in the middle and roll up before eating. In winter replace the tomato with a drizzle of pomegranate molasses, add toasted pine nuts and parsley.
Flatbreads
Homemade flatbreads are so easy and so much better than shop bought ones. Make them once and you’ll never buy them again.
Slaw and Beans
Slaw is a very versatile side, good with meatballs when stuffed in a pitta or with chops just off the barbecue.
Fattoush
These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.
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