Goat Mince 500g
2 × £6.00 
Ex-dairy Goat Shoulder 1.5kg
1 × £20.00 
Goat Neck Fillets (x 2)
1 × £12.00 
Kid Rack x 2
1 × £13.00 
Ex-dairy Goat Rack (Pack of Two)
1 × £9.50 Subtotal: £66.50
Goat Mince 500g
2 × £6.00 Ex-dairy Goat Shoulder 1.5kg
1 × £20.00 Goat Neck Fillets (x 2)
1 × £12.00 Kid Rack x 2
1 × £13.00 Ex-dairy Goat Rack (Pack of Two)
1 × £9.50 Subtotal: £66.50
£6.50
This burger is something a little different. A blend of spices and little bit of heat from the chilli brings out the best in the goat!
Goat and jerk flavours are a classic pairing and this burger is a quick and easy way of giving it a try.
Pack of 4. Approx. 4oz (118 grams) each.
Pack of 4 jerk goat burgers. Total weight approx 420g.
Ingredients:
Goat meat 85vl, rusk (wheat flour, water, salt, E503(ii)), water, Jerk seasoning (sugar, tomato powder, spices, salt, acidity regulator E262, dehydrated chilli flakes, onion powder, herbs, garlic powder, spice extracts, garlic extracts).
Allergens in Bold
Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.
We offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at orders@cabrito.co.uk
Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 5 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
After defrosting your jerk burger, simply heat up a griddle or frying pan (or your BBQ) and cook the burger on each side until it is cooked through. If cooking multiple items you can keep your burgers, once cooked, in the oven on a low temperature.
Excellent served in a bun with salad, mayonnaise and pickles.
1 review for Jerk Burgers x 4