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Kid liver is something of a delicacy. Suitable and not overly ‘livery’, offal connoisseurs prize kid liver. It’s lean, full of nutrients and simple to cook.
Kid Liver. Minimum of 600g.
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Once defrosted eat with 3 days.
Kid liver is best fried in a hot pan, then basted in plenty of butter and served with mash potatoes, or marinated in Merguez spices and grilled over the flames of a BBQ. Liver should be served and eaten pink, rather than cooked though.