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Kid Liver
£5.00
Kid liver is something of a delicacy. Suitable and not overly ‘livery’, offal connoisseurs prize kid liver. It’s lean, full of nutrients and simple to cook.
Description
Kid Liver. Minimum of 450g.
Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.
Delivery
We usually deliver on Wednesdays and Fridays. We will always do our best to accommodate you, so if you wish to receive your delivery on a specific day please write this in the notes section when you order or email [email protected].
(Please bear in mind we are a small team so next day delivery is unlikely).
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options [email protected]
Storage
Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 5 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Cooking Instructions
Kid liver is best fried in a hot pan, then basted in plenty of butter and served with mash potatoes, or marinated in Merguez spices and grilled over the flames of a BBQ. Liver should be served and eaten pink, rather than cooked though.
Additional information
| Weight | .6 kg |
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