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Kid Leg (Haunch)
Mix up your Sunday lunch roast with a kid leg. This is a haunch cut. Roasting on the bone keeps this joint juicy and flavourful and makes a delicious pan gravy. Or try Kid goat Raan made by slow braising a leg in spices and vinegar and finishing with double cream, mint and coriander (recipe in James’s book and online).
Approximately: 3Kg/£17 pkg
We offer Day 1 for Day 3 delivery (cut off 9pm). However as the courier doesn’t operate at weekends, any order placed after 9pm on Wednesday and before 9pm on Sunday will be delivered on the following Tuesday, before midday, by DPD.
If you require anything specific or have a trade enquiry please email email@example.com
Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 5 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
For something a little different you could try our Kid Leg Roasted Over Rice with Cinnamon.