Goat Book & Goat Soap

Description

Goat: Cooking and Eating by James Whetlor

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS’ BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019

With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa. ‘James knows an awful lot about goats’ Hugh Fearnely-Whittingstall

Goat Soap

Its a by-product of a by-product! We are working with local soap makers Hog & Tallow to put our excess goat fat to use. Emma has made us some goat tallow soaps using the finest essential oils. The soaps contain all natural ingredients, no palm oil or nasties.