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Cooking on the Big Green Egg
£25.00
Signed by author James Whetlor.
Go from BBQ beginner to BBQ rockstar with the help of James’s gorgeous new book.
With 70 recipes, tricks and tips on how to cook on your Kamado-style BBQ, you’ll be using it year round in no time.
Please email [email protected] with your dedication request (James will dedicate to the recipient as default).
When books are ordered alone delivery is free, sent by Royal Mail.
Description
Photo credit: Matt Austin
Delivery
We usually deliver on Wednesdays and Fridays. We will always do our best to accommodate you, so if you wish to receive your delivery on a specific day please write this in the notes section when you order or email [email protected].
(Please bear in mind we are a small team so next day delivery is unlikely).
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options [email protected]
Additional information
| Weight | 1 kg |
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