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Cooking on the Big Green Egg
Signed by author James Whetlor.
Go from BBQ beginner to BBQ rockstar with the help of James’s gorgeous new book.
With 70 recipes, tricks and tips on how to cook on your Kamado-style BBQ, you’ll be using it year round in no time.
Please email firstname.lastname@example.org with your dedication request (James will dedicate to the recipient as default).
When books are ordered alone delivery is free, sent by Royal Mail.
Photo credit: Matt Austin
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