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Cooking on the Big Green Egg


Signed by author James Whetlor.

Go from BBQ beginner to BBQ rockstar with the help of James’s gorgeous new book.

With 70 recipes, tricks and tips on how to cook on your Kamado-style BBQ, you’ll be using it year round in no time.

Please email with your dedication request (James will dedicate to the recipient as default).

When books are ordered alone delivery is free, sent by Royal Mail.

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Photo credit: Matt Austin


We aim to offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier. However, as we are a very small team, sometimes it may be a day later (or on occasion earlier). Please email us if you require a specific date to check if it’s possible.

If you live in the Scottish Highlands or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at

Additional information

Weight 1 kg

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