Slaw is a very versatile side, good with meatballs when stuffed in a pitta or with chops just off the barbecue.
The Italian meatballs and the sausages both go well with the braised lentils. Add a spoon full of salsa verde of the full Italian effect.
These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.