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Kid Shoulder



One of the most delicious cuts for slow cooking, a shoulder of goat is delicious cooked low and slow with aromatics to bring out its rich and rounded flavour. With internal marbling and a thin layer of external fat, a shoulder of goat is a mouth-watering cut that is a crowd-pleasing melt-in-the-mouth feast.

Available cut to 3kg and 1.5kg.

Approximately £18.00 pkg

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We offer Day 1 for Day 3 delivery (cut off 9pm). However as the courier doesn’t operate at weekends, any order placed after 9pm on Wednesday and before 9pm on Sunday will be delivered on the following Tuesday, before midday, by DPD.

If you require anything specific or have a trade enquiry please email


Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Cooking Instructions

This is a chef’s favourite cut – look on our instagram feed for recipe ideas from Georgina Hayward, Brigadiers restaurant and Maunika Gowardhan.

Additional information

Weight 3 kg

3, 1.5

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