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Description
The kid leg has been boned, rolled and tied with string to approximately 1kg.
Perfect for pot roasted and slow cooed with carrots, onions and garlic and a splash of red wine or even beer as pictured. The boned and rolled kid leg also works well roasted at about 180* for around 90 minutes until medium rare. It can then be sliced to serve.
Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.
Delivery
We aim to offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier. However, as we are a very small team, sometimes it may be a day later (or on occasion earlier). Please email us if you require a specific date to check if it’s possible.
If you live in the Scottish Highlands or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at [email protected]
Storage
Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 5 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
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