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Ex-dairy Goat Shoulder

5 out of 5 based on 1 customer rating
(1 customer review)



The ex-dairy goat shoulders are perfect for slow roasting and braising and for low and slow barbecue. The older animals have a rich, deep flavour that takes well to punchy flavours and strong seasoning. In many cultures, mutton is an inter-changeable term between sheep and goat, so if your recipe calls for mutton, this is the cut to use.

Our friend Danny Kingston  has a lovely recipe that would work here.

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Shoulder cut to 1.5kg or 3kg on the bone.

Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.


We usually deliver on Wednesdays and Fridays. We will always do our best to accommodate you, so if you wish to receive your delivery on a specific day please write this in the notes section when you order or email

(Please bear in mind we are a small team so next day delivery is unlikely).

If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options


Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Additional information

Weight 1.5 kg

1.5, 2.25, 3

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