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Goat by James Whetlor (signed)


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James will address your copy of Goat to you. Please email if you would like a specific dedication.

I’ve been lucky enough to receive 2 awards for GOAT! The 2019 Single Subject James Beard Award and 2019 Specialist Subject Guild of Food Writers Award as well as some great reviews like this one from Delicious Magazine.  

This is the only Goat cook book you will evert need!  Over 70 recipes plus a bit of goat/human anthropology, a bit of comment on the food system and a look at Farm Africa, who are getting half the royalties from your purchase.  I know its cheaper on Amazon but, you know, Bezos is already loaded…

‌We should all be eating more goat. It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of.

With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa

“With more than 90 recipes, some his own, others from established British chefs, James Whetlor proves that goats are as delicious as they are utilitarian. By the end of this excellent cookbook, readers will surely be convinced that goats are ‘noble creatures of great utility”
-Publishers Weekly


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Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.


We usually deliver on Wednesdays and Fridays. We will always do our best to accommodate you, so if you wish to receive your delivery on a specific day please write this in the notes section when you order or email

(Please bear in mind we are a small team so next day delivery is unlikely).

If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options


Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

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