Seasoned Yoghurt

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Seasoned yoghurt is a good one to have up your sleeve to serve with chops, kofte, kebabs and biryani

Allow around 50ml yoghurt per person

Recipe time: 5 minutes

Ingredients

  • 200ml plain yogurt
  • Juice of 1/2 a lemon
  • ½ clove garlic crushed
  • Salt and pepper

Method

  1. Squeeze the lemon juice into the yoghurt and add the garlic.
  2. Season with salt and pepper
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James Whetlor

Owner at Cabrito.

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