Polenta is a much underrated and underused ingredient. It makes a wonderful accompaniment to the kid cooked in milk, or any of slow cooked goat recipes.

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These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.

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Slaw and Beans

Slaw is a very versatile side, good with the meatballs when stuffed in a pitta or with the chops just off the barbecue. Also good with chops off the barbecue and with a healthy dose of slaw is some good old home cooked beans.

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