was successfully added to your cart.

Lahmucan

In summer serve lahmacun with wedges of lemon, slices of ripe tomato and a big bunch of flat leaf parsley to put in the middle and roll up before eating. In winter replace the tomato with a drizzle of pomegranate molasses, add toasted pine nuts and parsley.

Continue Reading

Free delivery on all orders this January. Use code - GOAT19 at the checkout.