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Little Duck | The Picklery

February 25 @ 7:00 pm - 10:00 pm

James will be guest chef at Little Duck | The Picklery on 25th February. Cooking alongside group head chef Tom Hill, James is preparing a 5 course goat feast along…

Melbourne Food and Wine Festival

March 13 @ 6:30 pm - 10:30 pm

It’d be hard to find someone more passionate about goats than James Whetlor. Fondly called the Goat Man by his customers, Whetlor has overcome hundreds of years of British history…

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