Seasoned yoghurt is a good one to have up your sleeve for the chops, the sausages and the meatballs.

Makes a medium sized bowl Time: mins

  • 200ml plain yogurt
  • Juice of 1/2 a lemon
  • ½ clove garlic crushed
  • Salt and pepper


  1. Squeeze the lemon juice into the yoghurt and add the garlic.
  2. Season with salt and pepper

James Whetlor

Author James Whetlor

Owner and head butcher at Cabrito.

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