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Seasoned yoghurt is a good one to have up your sleeve for the chops, the sausages and the meatballs.

Makes a medium sized bowl Time: mins
Ingredients:

  • 200ml plain yogurt
  • Juice of 1/2 a lemon
  • ½ clove garlic crushed
  • Salt and pepper

Method:

  1. Squeeze the lemon juice into the yoghurt and add the garlic.
  2. Season with salt and pepper

James Whetlor

Author James Whetlor

Owner and head butcher at Cabrito.

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