Recipes

Polenta is a much underrated and underused ingredient. It makes a wonderful accompaniment to the kid cooked in milk, or any of slow cooked goat recipes.

Roasted Vegetables make a great addition to all the Cabrito range but perhaps best with a roasted shoulder or leg.

These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages.

The Italian meatballs and the sausages both go well with the braised lentils. Add a spoon full of salsa verde of the full Italian effect.

Slaw is a very versatile side, good with the meatballs when stuffed in a pitta or with the chops just off the barbecue. Also good with chops off the barbecue and with a healthy dose of slaw is some good old home cooked beans.

Homemade flatbreads are so easy and so much better than shop bought ones. Make them once and you’ll never buy them again.

Tagine is perhaps the best-known North African dish and deserves its notoriety. The combination of spice, fruit and meat is greater than the sum of its parts.

Cassoulet is a fine, fine thing…

An American classic, Meatloaf is a great way to feed a few people.

This kid leg roasted over rice is a simple way to feed a crowd and looks fantastic when you put it down in the centre of the table.