Kid Goat Box

This box gives you a taste of the young kid goat. We are often asked why they are expensive and although we don’t expect the premise (buying kid online is about the same kilo price as the lamb equivalent in the supermarket) it worth saying here that the kids are reared on milk powder, because the nanny goats milk is the business of the dairies and is sold, rather than consumed by the kids. Milk powder replacer is expensive and a cost lambs don’t have as they stay with the ewes.

It was this cost, coupled with a lack of demand for the meat, that led to the euthanising of these kids. the insanity of this practice is made even more clear once you’ve tasted how delicious and versatile they are. The selection of cuts is designed in a way to allow you to try different cooking techniques: grilling, roasting and slow cooking.

The dice can be bbq’d on skewers or stir-fried.

The butterflied kid leg is perfect to marinade, then simply grill.

The Leg steaks can be slow cooked or grilled.

The 1/2 shoulder can be cooked, bone in, perfect for the low and slow recipes and for feeding a crowd.

The Racks are the ‘best end’ cut. Served medium rare, they really are delicious. Best roasted in the oven and basted in butter.