Seasoned yoghurt is a good one to have up your sleeve for the chops, the sausages and the meatballs.
Makes a medium sized bowl
Time: mins
Ingredients:
- 200ml plain yogurt
- Juice of 1/2 a lemon
- ½ clove garlic crushed
- Salt and pepper
Method:
- Squeeze the lemon juice into the yoghurt and add the garlic.
- Season with salt and pepper
