Never thought you could BBQ a whole goat, did you? We’ve partnered with Big Green Egg to have a bit of fun this summer to launch their new It’s Not Normal campaign. It certainly isn’t normal to smoke and slow cook a whole goat on a BBQ but then again, a Big Green Egg isn’t a normal piece of kit.

This summer fire up the EGG for a whole kid goat shoulder cooked low and slow for a beautifully tender meat, sear some simply marinated kid chops in oregano and preserved lemon or create the ultimate kid burger with classic gherkins and ketchup all piled into a brioche bun. The options are endless.

The It’s Not Normal campaign launches with a ‘Half Goat Box’ retailing at £120 which includes (approx weight) a 4kg shoulder, 2kg Mince, 15 chops, 2kg of boned leg meat, perfect for kebabs and skewers or chopping finely for burgers or kofte.

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Have a look at some of the EGGcellent fun James had cooking a whole kid goat on an XL Big Green Egg.

Established 40 years ago in the USA, the Big Green Egg is a charcoal based ceramic cooker that offers a wide range of precise cooking modes. It can grill, roast, smoke or bake pizzas in temperatures ranging from 80 – 400C. The EGG introduces a whole range of techniques previously never thought possible on the traditional British BBQ. With NASA inspired ceramics and patented technology you can confidently cook seriously good food, all year round.

James Whetlor

Author James Whetlor

Owner and head butcher at Cabrito.

More posts by James Whetlor