Blogger Miss Lou was featured in the BBC GoodFood Magazine, cooking our goat. In case you can’t see the recipe in the photo here it is: 1kg dice goat (or…
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This is James’s most recent newsletter. Have a read to see if you might want to sign up - there will be competitions, discounts etc too. Thanks! Hi everyone, Usually…
After an unexpected closure of the shop in the run up to Christmas, I am delighted to say we are back selling goat meat to the public. The reason it…
Here is something I never thought would happen back in the days of 4 goats in a field…. One night in early October, just before things went bonkers with Goatober,…
So, where were we…? Ah thats right, I was just leaving 1251 in Islington and heading home for the first time in a week. As I explained in the last…
You may has noticed that goat has been in the news. Since goat got a mention in the BBC Good Food Magazine, tipped as the ‘hot new food trend of…
A few month’s a go a friend of mine Bob Granleese put me in touch with a woman called Franka Philip. Franka, a native of Trinaidad, had until recently been…
A quick blog post to let you all know that we have an exciting event coming up! For two nights, February 11th and 12th, Gill Meller and I are taking…
Before we start its probably best if I assume none of you know what ‘Goatober’ is. You can read up on it on this website here and in the New York…
I thought it might be a good idea to start writing a blog. Its not like I’m busy or anything… The reason we ended up here is I couldn’t live…
