James Whetlor of Cabrito Goat is collaborating with Head Chef Max Wilson for a goat supper club at The Gurnard’s Head, Cornwall. The supper will take place (weather permitting) in…
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James will be hosting a goat tasting at Latteria Studio in the Trastervere district in Rome on Saturday 13 October, celebrating goat meat with an Indian influenced menu that utilises…
Join chef owner Stevie Parle and head chef Richard Blackwell for a four course Roman menu using a cabrito goat. Charcuterie, pickles, fried squash & sage leaves, honey vinegar, mixed…
The ultimate Goatober experience, 5 courses cooked by 5 different chefs with different styles and techniques, paired with matching wines. Goat ragu wonton, Xo, burnt cabbage by Elizabeth Haigh, Shibui,…
Chef Mary-Ellen McTague, James Whetlor from Cabrito Goat Meat and Iain Devine, AKA The Drunken Butcher, will be joining forces to cook a 4 course dinner together on Sunday 30…
Meet Me In The Morning, winner of Best Café in Dublin 2017 Irish Restaurant Awards, is launching its first dinner event on 21 October for Dublin’s only Goatober event. The…
Our first event in Northern Ireland! Broughgammon Farm is run by Charlie and Rebecca Cole who share many of the same beliefs and principles as Cabrito. They have their own artisan on-site butchery, run seasonal cookery, butchery and wild game classes and have a farm shop selling the best of Northern Irish and Irish produce.