Winter Fattoush
Use the same method as the summer fattoush above and don’t forget to use all of these ingredients raw.
- 1 carrot – peeled into thin rounds with a potato peeler
- ½ medium Cauliflower – trimmed of leaves and broken down into tiny florets
- 200g green or red cabbage – stalk removed and thinly sliced
- 1 small red onion – thinly sliced
- 1 small lettuce – thinly sliced
- The seeds from 1 pomegranate
- 1 small bunch dill, roughly chopped
- 1 small bunch flat leaf parsley, roughly chopped
- 4 pitta breads/flatbreads
- 60g walnuts, roughly chopped
- 1 tsp sumac
- 1 pinch chilli flakes (optional)
- For the dressing;
- Juice of 1 small lemon
- 80ml olive oil
- 2 tbsp pomegranate molasses
- 1 small clove garlic, crushed
- ¼ tsp ground cinnamon
- ½ tsp salt
