Events

HIDDEN RESTAURANTS

Another Hidden Restaurants collaboration! We’re teaming up from Gordon Woodcock and Katie Venner at Tracebridge Sourdough, the bakery in the woods in Somerset. We’ll be cooking goat and delicious salads using the bakery’s wood-fired oven in the woods and local produce. Kate will be making pudding. This is BYO and there will be apple juice and kombucha on sale.

WILDERNESS FESTIVAL

Cabrito are bringing their kids to Wilderness. And then we are going to throw them on the BBQ! We’re encouraging children to cook kid goat and understand more about the food system and the plight of the billy goat. They will help marinade the kid, build the BBQ and learn about the cooking process, where the animals come from and why we should eat from the nose to the tail. Guaranteed to be lots of fun! Ps Human kids need an adult and be about 4 or over.

Come along if you have a ticket to come to Wilderness already.

FOOD ROCKS

James is cooking at Mark Hix’s Food Rocks festival in Lyme Regis, on the Dorset coast. Expect all things food and drink from Dorset and surrounding areas. Food Rocks is a fun-filled weekend bursting with live, interactive cookery demonstrations from top chefs, talks and tastings from local producers, and a wide range of seasonal food and drink exhibitors to purchase from. There will also be kid’s activities so there is something to suit everyone.

MEATOPIA

Cabrito will be at Tobacco Dock, east London for Meatopia, the meat fest of the year. James will be cooking with on the tandoor with Indian British Chef and all round superstar Romy Gill MBE.

More details to follow.

GOATOBER LONDON

Goatober 2017 launch night at the Montcalm Royal London House Hotel, London! Goatober is the UK wide, month long celebration of the dairy billy goat meat industry and we have an amazing line up of chefs confirmed to cook on the night including Temper, Duck & Waffle and HIX Group.

[photo credit Stephen Joyce)

GOATOBER BRISTOL

Chef Matt Williamson joins James from Cabrito to cook an Indian feast.

Matt has over 20 years’ experience from 2 star Michelin restaurants to top end gastro-pubs, bustling London bistros and private members’ clubs. After arriving in Bristol in 2008 he opened his own acclaimed restaurant Flinty Red, that won accolades nationally and locally, including Michelin, National Restaurant Awards, Good Food Guide and Observer Food Monthly Awards.

Tickets are £40

GOATOBER MANCHESTER

Darren Goodwin (Grafene), Mary-Ellen McTague (Manchester Art Gallery Café), Richard Sharples (Hispi) and James Whetlor (Cabrito Goat Meat) are cooking a 4-course menu using kid goat meat or dairy in every dish. Part of the Manchester Food & Drink Festival.

Tickets are £40

[Mary Ellen McTague photo credit Chris Payne]

GOATOBER SOMERSET

We’re collaborating again with our friends Steve and Jules Horrell, who run the beautiful Roth Bar & Grill, in Bruton for Goatober Somerset. Roth Bar & Grill featured on the same episode of Channel 4’s Hidden Restaurants with Michel Roux Jr as Cabrito, so we’re firing up their grill pits for whole roast goat, spiced aubergine salad, mixed leaves and flatbreads. Rice pudding with Somerset cider brandy soaked prunes to follow.

Cocktails on arrival at 7pm, dinner at 8pm. Tickets are £30 per adult including 2 courses and a welcome drink and children are £20pp.