Cabrito – Kid Goat Meat UK
Cabrito began selling kid goat meat sourced from British dairy farms to London restaurants in March 2012. We have since grown to supply butchers, catering suppliers and direct to customers via our online shop nationwide. It is great to see, even if it has taken a while, that Britain is finally waking up to what the rest of the world has known for a long time: Goat meat is delicious.
Recipe & Cooking Ideas
By James Whetlor
A crowd-pleaser. Kofte is the term used in many parts of the world for a type of meatball that is essentially meat on a stick. Enjoy experimenting with different spice combinations.
The spice mix for this kebab is based on ‘advieh’, an aromatic Persian spice blend. Its gentle – feel free to turn up the heat if you prefer.
The most traditional of the Satays, cooked over coconut-shell fire but a BBQ or even a grill will do!