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Jerk Burgers x 4

5 out of 5 based on 1 customer rating
(1 customer review)


Out of stock

This burger is something a little different. A blend of spices and little bit of heat from the chilli brings out the best in the goat!

Goat and jerk flavours are a classic pairing and this burger is a quick and easy way of giving it a try.

Pack of 4.  Approx. 4oz (118 grams) each.


Pack of 4 jerk goat burgers. Total weight approx 420g.


Goat meat 85vl, rusk (wheat flour, water, salt, E503(ii)), water, Jerk seasoning (sugar, tomato powder, spices, salt, acidity regulator E262, dehydrated chilli flakes, onion powder, herbs, garlic powder, spice extracts, garlic extracts).

Allergens in Bold

Halal: Our goat is not halal. All of the goats are stunned using non-recoverable bolt guns in accordance with EU law.


We usually deliver on Wednesdays and Fridays. We will always do our best to accommodate you, so if you wish to receive your delivery on a specific day please write this in the notes section when you order or email

(Please bear in mind we are a small team so next day delivery is unlikely).

If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options


Your meat will arrive frozen inside a recycled cardboard box with WoolCool insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 5 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Cooking Instructions

After defrosting your jerk burger, simply heat up a griddle or frying pan (or your BBQ) and cook the burger on each side until it is cooked through. If cooking multiple items you can keep your burgers, once cooked, in the oven on a low temperature.

Excellent served in a bun with salad, mayonnaise and pickles.

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