Cabrito – Kid Goat Meat UK
Cabrito began selling kid goat meat sourced from British dairy farms to London restaurants in March 2012. We have since grown to supply butchers, catering suppliers and direct to customers via our online shop nationwide. It is great to see, even if it has taken a while, that Britain is finally waking up to what the rest of the world has known for a long time: Goat meat is delicious.
Recipe & Cooking Ideas
By James Whetlor
The fruit in this recipe is traditional and the papaya in particular tenderises as well as sweetens the meat.
Seasoned yoghurt is a good one to have up your sleeve to serve with chops, kofte, kebabs and biryani
Lahmacun (pronounced lah-ma-jun) In summer serve lahmacun with wedges of lemon, slices of ripe tomato and a big bunch of flat leaf parsley to put in the middle and roll up before eating. In winter replace the tomato with a drizzle of pomegranate molasses, add toasted pine nuts and parsley.