Melbourne Food and Wine Festival
March 13 @ 6:30 pm - 10:30 pm$93
It’d be hard to find someone more passionate about goats than James Whetlor. Fondly called the Goat Man by his customers, Whetlor has overcome hundreds of years of British history to put this often-overlooked meat on the menus of top restaurants around the UK. See what all the fuss is about in this one-off dinner at Bomba, where Spanish flavours meet Australian ingredients.
James Whetlor’s appearance at MFWF is made possible by Meat and Livestock Australia.