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Little Duck | The Picklery

February 25 @ 7:00 pm - 10:00 pm

£75

James will be guest chef at Little Duck | The Picklery on 25th February. Cooking alongside group head chef Tom Hill, James is preparing a 5 course goat feast along with conversation and plenty of hints and tips on buying, cooking and eating goat. Tickets are £75 and include a glass of wine on arrival. Places are limited to 14 seats.

Details

Date:
February 25
Time:
7:00 pm - 10:00 pm
Cost:
£75
Event Tags:
Website:
www.littleduckpicklery.co.uk/workshops

Venue

Little Duck | The Picklery
68 Dalston Lane
London, E8 3AH United Kingdom
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Phone:
020 7249 9177
Website:
www.littleduckpicklery.co.uk/workshops