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Gill Meller and Cabrito Goat Meat at Flour and Ash.
February 11 @ 7:00 pm - 10:00 pm£38
On February 11th and 12th we are taking over Flour and Ash in Bristol
Cabrito its delighted to be teaming up with chef, award winning author and all round nice guy Gill Meller to bring you a five course dinner with recipes taken from his new book ‘Time’.
If I were you I’d book quickly, these dates will sell out fast!
Mussel and lovage croquettes
Grilled chicory, squash and hazelnuts
Crab, fenugreek and eggs
Smoked goat, beetroot and horseradish
Fudge and Raisin brittle parfait