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Gill Meller and Cabrito Goat Meat at Flour and Ash.

February 11 @ 7:00 pm - 10:00 pm

£38

On February 11th and 12th we are taking over Flour and Ash in Bristol

Cabrito its delighted to be teaming up with chef,  award winning author and all round nice guy Gill Meller to bring you a five course dinner with recipes taken from his new book ‘Time’.

Tickets are available for Monday here. And Tuesday here.

 

If I were you I’d book quickly, these dates will sell out fast!

 

 

Menu:

Mussel and lovage croquettes

Grilled chicory, squash and hazelnuts

Crab, fenugreek and eggs

Smoked goat, beetroot and horseradish

Fudge and Raisin brittle parfait

 

 

Details

Date:
February 11
Time:
7:00 pm - 10:00 pm
Cost:
£38
Website:
https://www.wefifo.com/user/events