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All Posts By

James Whetlor

Polenta

Polenta is a much underrated and underused ingredient. It makes a wonderful accompaniment to the kid cooked in milk, or any of slow cooked goat recipes. Serves 4 Ingredients 900ml...
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Fattoush

These two fattoush recipes are taken from the fabulous ‘Five O’Clock Apron’ cookbook written by Claire Thomson. They both work really well with grilled chops or the sausages. Serves 4...
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